Breaded chicken with Italian seasoning, topped with tomato sauce and shredded mozzarella cheese.

Chicken coated in egg batter and pan fried to perfection.

Hot sausage with peppers and onions that are sautéed in oil.

Thin layers of fried eggplant stacked with a ricotta spinach mix, garnished with a touch of tomato sauce and imported Pecorino Romano cheese.

Lasagna noodles, three layers of ricotta cheese, and Labriola's home-made tomato sauce baked to excellence.

Perfect blend of pork and beef meatballs covered in home-made tomato sauce. Twelve to sixteen meatballs in one pound. A neighborhood favorite.

Hot peppers stuffed

Strips of chicken parmesan on a fresh 9” Mancini hoagie loaf topped with tomato sauce and cheese. Served hot.

Price: $9.95

Pork and beef meatballs topped with mozzarella cheese and tomato sauce. Served hot on a fresh 9” Mancini hoagie loaf.

Price: $9.95

Hot sausage topped with peppers and onions that are sautéed in oil, covered with mozzarella cheese, and served hot on a fresh 9” Mancini hoagie loaf.

Price: $9.95

Made daily; Mancini dough stuffed to the max with fresh mozzarella cheese and sliced pepperoni.

Price: $3.99

Made to perfection; imported ham, genoa salami, hot capicola, provolone cheese on a fresh 9” Mancini hoagie loaf served with lettuce, tomato, and Italian dressing on the side.

Price: $6.99

Thinly sliced mesquite smoked turkey with swiss cheese on a fresh 9” Mancini hoagie loaf served with lettuce, tomato, and dressing on the side

Price: $9.95

Thin slices of Boar’s Head pastrami with imported swiss cheese on a fresh 9” Mancini hoagie loaf served with lettuce, tomato, and a side of mayo.

Price: $9.95

Thinly sliced Boar’s Head roast beef, with imported swiss cheese on a fresh 9” Mancini hoagie loaf served with lettuce, tomato, and dressing on the side.

Price: $9.95